On June 6th, Dr. Barbara Tamburini, consulting Italian enologist extraordinaire, will present a selection of her wines at Emory's on Silver Lake, with a 5 course meal created by Chef Doug, who will contribute his expertise in the pairing of food and wine.

The event will start at 6:00pm. Tickets must be purchased in advance, and the cost is $152 per person, which includes a 3% Living Wage Surcharge, sales tax and gratuity. Ticket price does not include BPT's service fee.

Emory's on Silver Lake has held then Wine Spectator Award of Excellence for 3 years. Guests must be 21 to attend. Limited to 30 guests.